Look at my horizons, they're so broad

As I was in Toronto for 6 weeks or so, I felt the need to be a bit creative with my diet, so I went to the following different types of restaurant (obviously with regular trips to regular ones too): -

• Japanese
• Korean
• Vietnamese
• Chinese
• Italian (a few of these)
• Greek
• Moroccan
• French

And also ate the following food for the first time (of which I liked them all)

• Oysters
• Lobster
• Bison
• Ostrich
• Frog (well the legs anyway)

I know that these aren't particular to Canada, but it's not as if I go out to eat much here so it was a good opportunity, and Chris was always up for anything.

My alcohol experimentation didn't quite stretch so far, mostly sticking to local beers (which were pretty good, I very rarely felt ill after even the heaviest sessions).